Cross-flow filtration of vinegar

Our filtration systems are based on the cross-flow principle combined with a high performance membrane offering optimal support for your production! Compact and reliable!

Description:

Our Microfiltration systems are applicable for the filtration of different kinds of vinegar such as alcohol vinegar, wine and cider vinegar etc. Liqui-Flux®-Modules from polypropylene, embedded in polysulfone housing, guarantee highest possible performance and durability. The systems are based on customer requirements and can be delivered from 300 l/h up to 3.200  l/h. An automatic backflush system combined with a simple and efficient cleaning procedure enables a smooth filtration. Equipped with an integrated process control, the fully automized filtration systems are high performance partners in a compact space.

Function:

Cross flow filtration involves mainly micro-porous hollow fiber membranes. The raw vinegar is conducted at high speed diagonally to the membrane surface thus preventing the spontaneous formation of a coating. The constant flow ensures a clean surface of the membrane which is essential for a high, stable filtration performance.

Advantages:

--  All parts necessary for filtration are efficiently arranged in a compact space

--  No consumables necessary

--  Reliable and fully automized process control